Head Chef designed set menu, available for the entire table only
Minimum of two guests
650 PER COUPLE
Valentine’s Day Dinner
1st course
Split Pea Soup
2nd course
Sushi Handroll
3rd course
Assorted Sashimi Platter
4th course
Surf&Turf with Roasted Vegetables
5th course
Raspberry Mousse Cake
Perfect Wine Pairings for
Your Valentine’s Day.
Ruffino Prosecco Glera
Casillero del Diablo Reserva Chardonnay
Casillero del Diablo Cabernet Sauvignon
with Wine Pairing +250 per Couple
RESERVE YOUR TABLE AT +976 7777-9060
Service fee 8% is not included.